Pick up tips on how to improve your summertime grilling game with the latest Food Enthusiast Program offering at RCC’s Hospitality & Culinary Arts Center located at 70 Main Street in Nyack. Participants will learn the best ways to marinate and grill chicken, steak, chops and summer vegetables during the Chilling & Grilling class, which will be held on Tuesday, May 12 from 6:30 to 9:00 pm.
Now in its third year, the popular cooking program will help participants gain the skills and confidence they need to cook like a chef. The classroom kitchen features 10 workstations with the same equipment used in the Center’s outstanding culinary arts program. RCC provides all the food, equipment and supplies.
Students will work together and enjoy a fun, hands-on cooking experience led by a professional chef instructor. At the end of class, participants can enjoy the results of their labors or bring back a doggy bag to share with family. Masks are required for all indoor events at RCC. For more information, visit the College’s coronavirus webpage.
Tickets are $70 per person at https://www.eventwrite.com/e/food-enthusiast-class-chilling-grilling-tickets-317714792497
In addition to the classes, the RCC Hospitality and Culinary Arts Center has a unique theater space available for use that seats 50 people with tables and up to 95 people without tables for special events. For questions about renting the facility, call 845-875-7700.